Assistant Professor (Bakery & Confectionery)

Roles & Responsibilities:<\/span>
<\/p>\n

\n

• Deliver hands\-on training in Bakery & Confectionery (icing, sponge, chocolate work, fondants, pastries, tarts, pies, breads).<\/span>
  <\/p><\/li>\n

• Plan and prepare theory and practical sessions in advance with structured lesson plans.<\/span>
  <\/p><\/li>\n

• Use multimedia and modern digital teaching tools to enhance learning experience.<\/span>
  <\/p><\/li>\n

• Prepare lecture schedules, assignments, tests, demonstrations, and presentations in advance.<\/span>
  <\/p><\/li>\n

• Oversee or support food\-related operations for educational events (preferred), ensuring quality standards and smooth execution. <\/span>
  <\/p><\/li>\n

• Supervise student projects and provide continuous academic feedback.<\/span>
  <\/p><\/li>\n

• Evaluate student performance and maintain a supportive, positive classroom environment.<\/span>
  <\/p><\/li>\n

• Transfer theoretical knowledge, practical skills, techniques, and industry methods effectively.<\/span>
  <\/p><\/li>\n

• Guide students as a tutor, offering academic and career counseling.<\/span>
  <\/p><\/li>\n

• Participate in college fairs and institutional events.<\/span>
  <\/p><\/li>\n

• Engage in research activities and publish academic papers.<\/span>
  <\/p><\/li>\n

• Present at national and international conferences.<\/span>
  <\/p><\/li>\n <\/ul>

  Requirements:<\/span>
  <\/p>\n

  \n

  • Hands\-on industry experience in Bakery & Confectionery is mandatory.<\/span>
    <\/p><\/li>\n

  • Minimum 2\-5 years of teaching experience. Industry experience would be an asset.<\/span>
    <\/p><\/li>\n <\/ul>\n

    \n
    \n <\/div>

    Qualification : <\/span>
    <\/p>

    Preferred Master Degree in Hospitality and Hotel Administration\/ Travel and Tourism. Undergraduates in Hospitality Management may also be considered.<\/span>
    <\/p>\n

    \n
    \n <\/div><\/span>
    \n <\/body>\n<\/html>