Steward

The Steward / Team Member is responsible for delivering excellent guest service, maintaining cleanliness, and supporting smooth restaurant operations. The role involves assisting guests, handling orders, and ensuring a welcoming dining experience in a lively pub environment.

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• Greet and welcome guests in a friendly and professional manner
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• Present menus, explain items, and take food & beverage orders
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• Serve food and drinks efficiently and accurately
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• Ensure tables are clean, set, and well-maintained at all times
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• Assist in clearing tables and resetting for new guests
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• Maintain hygiene and cleanliness standards as per company policy
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• Coordinate with kitchen and bar staff for timely service
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• Handle basic guest queries and escalate complaints when required
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• Support team members during busy hours to ensure smooth operations
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• Minimum 10th/12th pass (Hospitality background preferred)
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• 0–2 years of experience in restaurants, pubs, or hotels
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• Good communication skills (basic English preferred)
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• Customer-focused attitude with a positive personality
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• Ability to work in shifts, weekends, and holidays
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• Team player with a willingness to learn
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• Customer service & interpersonal skills
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• Basic food & beverage knowledge
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• Time management
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• Hygiene & safety awareness
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• Teamwork
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• Fast-paced, high-energy pub/restaurant environment
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• Rotational shifts including evenings and late nights
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• ₹13,000 – ₹17,000 per month (depending on experience & location)
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• Plus tips, incentives, and staff benefits
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• PF
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• ESIC
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• Meals Provided during shifts.
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