Junior Food Processing Consultant | Not For Profit | 5 - 10 Years Experience | Strategy Consultin...
Job Description
The client is a Not for Profit Foundation based in Delhi that works closely with the Government of India and senior stakeholders from Ministries.
Contract Duration - 6 months to a year
Location : On-Site | Delhi/Bangalore
Experience : 5 - 10 years, with experience in the food processing space, or have worked in consulting firms specialising in food processing.
Project Objective
Define a state-level vision and reform roadmap for the food processing sector by identifying priority segments through data-driven analysis and stakeholder consultations, enabling targeted policy actions, improved ease of doing business, and increased private sector participation.
Project Description
- Understand food processing landscape, opportunity and priority segments.
- Lead high-impact research and analysis, collaborating with all stakeholders to develop a vision for food processing sector growth focusing on priority segments.
- Lead development of a comprehensive reform roadmap for the sector that helps achieve the vision and build a workplan to drive policy action on the identified issues.
- Engage with government and private sector leaders and industry bodies in the sector to achieve the above 2 objectives.
- Provide intellectual and thought leadership, guiding teams to deliver rigorous, high-quality analytical and conceptual outputs.
- Manage project and work with internal and external stakeholders, ensuring excellent communication and effective stakeholder engagement.
Desired Profile
- At least 5 - 10 years of relevant experience, with a strong preference for candidates who have experience in the food processing space or have worked in top-tier consulting firms specialising in food processing. More is not an issue.
- Should have experience in food processing companies (such as ITC, Britannia, Tata Consumer, Heritage Foods, Agro Foods, etc.).
- Should also have experience working in CII/FICCI agri teams, APEDA, etc.
- Proven relationships within the food processing industry.
- Proven project management skills and the ability to analyse complex data sets and devise innovative strategies to solve complex problems.
- Ability to be hands-on.
- Self-starter with high entrepreneurial drive and passion for economic growth.
- Excellent communication and interpersonal skills, capable of leading large and diverse teams.
- High level of flexibility and responsiveness, with the ability to shift priorities quickly as organisational needs evolve.
