Quality Assurance Specialist
Job Description
About 1.5 Degree
1.5 Degree is an innovation-led food company focused on creating world-class plant-based and better-for-you products without compromising on taste.
Our portfolio includes:
- Oat Milk
- Almond Milk
- Soy Milk
- Soy Yogurt
- Tofu
- Plant-Based Gelatos
- Sugar-Free Kulfi
- Functional Beverages
- High-Protein Foods
- Low GI Products
- Plant-Based Butter
- Plant-Based Cooking Cream
- Plant-Based Mithai, Kheer & Desserts
- QSR and Retail Innovations
We are building one of India’s most exciting alternative dairy and functional food platforms and are looking for passionate professionals who want to create products that can compete globally on taste, quality, and innovation.
Location: Kundli, Sonipat (Delhi NCR)
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1. Quality Manager
Experience
8–15 Years
Qualification
- B.Tech / M.Tech Food Technology
- Dairy Technology
- Food Engineering
- Microbiology
Responsibilities
- Quality Management Systems
- Raw Material & Finished Goods Testing
- Shelf-Life Studies
- Vendor Qualification & Audits
- HACCP, GMP, GHP Implementation
- Documentation & Compliance
- FSSAI Compliance
- Third-Party Manufacturing Quality Audits
- Customer Complaint Resolution
- Product Specifications & Batch Release
Preferred Experience
Plant-based dairy, beverages, dairy products, frozen desserts, functional foods, protein products, or FMCG manufacturing.
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2. Food Technologist – NPD & Product Development
Experience
3–8 Years
Qualification
- B.Tech / M.Tech Food Technology
- Dairy Technology
- Food Science
- Food Engineering
Responsibilities
- Product Development & Reformulation
- Functional Ingredient Evaluation
- Protein Fortification Projects
- Low Sugar & Low GI Formulations
- Shelf-Life Improvement
- Pilot Trials & Scale-Up
- Sensory Evaluation
- Documentation & Product Specifications
Preference
Candidates with experience in:
- Plant-Based Dairy
- Oat Milk
- Almond Milk
- Soy Products
- Functional Beverages
- High Protein Foods
- Frozen Desserts
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3. Quality Executive (2 Positions)
Experience
2–6 Years
Qualification
- B.Sc / M.Sc Microbiology
- Food Technology
- Biotechnology
Responsibilities
- RM Inspection
- In-Process Quality Checks
- Finished Product Testing
- Hygiene Audits
- Documentation
- Sampling & Shelf-Life Studies
- Production Quality Monitoring
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4. Store & Inventory Executive
Experience
3–8 Years
Qualification
Graduate / Food Technology / Supply Chain preferred
Responsibilities
- Raw Material Inventory
- Finished Goods Inventory
- Batch Traceability
- Stock Reconciliation
- Consumption Tracking
- ERP / Inventory Software Management
- Vendor Coordination
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What We Value
We are looking for people who:
- Believe taste comes first
- Enjoy solving technical challenges
- Take ownership instead of waiting for instructions
- Can work in a fast-growing startup environment
- Are willing to build systems and processes
- Want long-term growth with the company
Preferred Traits
- Strong problem-solving ability
- Positive attitude
- Team player mindset
- Process-oriented thinking
- Passion for food innovation
Candidates who have worked with dairy, plant-based foods, beverages, frozen desserts, protein products, or leading FMCG companies will be preferred.
Interested candidates may share their resume along with current CTC, expected CTC, notice period, and a brief note on products/projects they have worked on at
