Quality Assurance Specialist

Quality Manager Experience 8–15 Years Qualification B.Tech / M.Tech Food Technology Dairy Technology Food Engineering Microbiology Responsibilities Quality Management Systems Raw Material & Finished Goods Testing Shelf-Life Studies Vendor Qualification & Audits HACCP, GMP, GHP Implementation Documentation & Compliance FSSAI Compliance Third-Party Manufacturing Quality Audits Customer Complaint Resolution Product Specifications & Batch Release Preferred Experience Plant-based dairy, beverages, dairy products, frozen desserts, functional foods, protein products, or FMCG manufacturing. ⸻ 2. Food Technologist – NPD & Product Development Experience 3–8 Years Qualification B.Tech / M.Tech Food Technology Dairy Technology Food Science Food Engineering Responsibilities Product Development & Reformulation Functional Ingredient Evaluation Protein Fortification Projects Low Sugar & Low GI Formulations Shelf-Life Improvement Pilot Trials & Scale-Up Sensory Evaluation Documentation & Product Specifications Preference Candidates with experience in: Plant-Based Dairy Oat Milk Almond Milk Soy Products Functional Beverages High Protein Foods * Frozen Desserts ⸻ 3.

Quality Executive (2 Positions) Experience 2–6 Years Qualification B.Sc / M.Sc Microbiology Food Technology Biotechnology Responsibilities RM Inspection In-Process Quality Checks Finished Product Testing Hygiene Audits Documentation Sampling & Shelf-Life Studies Production Quality Monitoring ⸻ 4. Store & Inventory Executive Experience 3–8 Years Qualification Graduate / Food Technology / Supply Chain preferred Responsibilities Raw Material Inventory Finished Goods Inventory Batch Traceability Stock Reconciliation Consumption Tracking ERP / Inventory Software Management Vendor Coordination ⸻ What We Value We are looking for people who: Believe taste comes first Enjoy solving technical challenges Take ownership instead of waiting for instructions Can work in a fast-growing startup environment Are willing to build systems and processes Want long-term growth with the company Preferred Traits Strong problem-solving ability Positive attitude Team player mindset Process-oriented thinking Passion for food innovation Candidates who have worked with dairy, plant-based foods, beverages, frozen desserts, protein products, or leading FMCG companies will be preferred. Interested candidates may share their resume along with current CTC, expected CTC, notice period, and a brief note on products/projects they have worked on at