Commi II or I Chinese Section

Job Description: Commi I or II Chinese Section Highly skilled and strong in the speciality Chinese and Oriental food preparation Execution of Daily Food Service, Quality, Technique, Portion, Presentation Should be able to gauge the kind of cuisine that is fast moving so as to generate revenue / Also design cost effective menu depending on the location of the Unit under the supervision of the Executive Chef. . Should have the flair to bring on innovative ideas / food festivals etc to have generation of revenues for each unit. Should have the knowledge in food costing and the portion of ingredients to be used to prepare for the number of persons / per plate Should be well versed in the Standard Operating procedures at least the kitchen basics like the Hygiene part etc Well versed in art of preparing all Chinese delicacies ranging from Soups, Noodles, Chop Suey, Fried Rice and well versed in Chinese food terminology (ingredients) Ensure that the kitchen is sufficiently stored in terms of all fast moving items so that he is ready for ala carte orders. Ensure that the food quality and taste are maintained to the standards as per the SOP's.