Job Description
Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence.. At The Fresh Factory , we're redefining clean eating through creativity, wellness, and exceptional execution.\n\nWhat You'll Do\nAssist in leading day-to-day kitchen operations and ensure smooth service execution.\nDrive a vertical of R&D/ test kitchen\nMaintain consistency, quality, portioning, and presentation standards across all menu items.\nSupport menu development, product innovation, and seasonal launches.\nTrain, mentor, and develop kitchen team members.\n\nWhat We're Looking For\n5–8 years of professional kitchen experience, with leadership experience\nStrong understanding of kitchen operations, food costing, and team management.\nPassion for ingredient-focused cooking and continuous learning.
