Sous Chef - Pastry ( New Product Development & Research )

Roles and Responsibilities

· Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savouries, chocolate, and beverages

· Study market trends and contribute to ideation

· Recipe development, documentation, and costing

· Define product presentation standards

· Create SOPs to productionise standard recipes on a large scale

· Train the production teams on standard recipes and SOPs

· Supporting marketing in development of product descriptions, packaging, photo shoots, and

product demo videos.

Candidate Profile -:

· Hotel Management graduate with 7-8 years of experience in five-star hotels and/or

premium food retail

· Strong experience in pastry and bakery

· Exposure to hot & cold kitchen and general management of kitchen

· Skills & Attitude

· Strong alignment to Values & ethical principles

· Strong technical understanding in pastry making and bakery

Regards,

Poonam Chiplunkar

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