Job Description
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Job Role: Manager- Food & Beverage
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Location: Chennai
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As an F&B Manager, you will manage all aspects of food and beverage operations, including budget management, customer service, menu design, and compliance with health and safety regulations.
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Job Responsibilities:
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\n - Manage the daily operations of the Food & Beverage (F&B) department, including the employee canteen, pantry & event related services.
\n - Manage the daily operations of the Corporate Guest Houses (GH) across the country, for services, upkeep & maintenance.
\n - Lead, hire and train F&B & GH staff to adhere to our high standards of services and customer satisfaction.
\n - Create & manage the F&B & GH department budgets.
\n - Negotiate annual contract for F&B & GH services
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Looking at professionals with 15+ years of experience with a Diploma / Bachelor's in Hotel Management Degree
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