Director of Culinary - Fairmont Agra

"Why work for Accor?

\n Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

WHAT YOU WILL BE DOING:

• Oversee the operations concerning food production in all restaurants, banquet functions and stewarding operations while introducing new methods .
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• Identify Market needs to Hotel Guests & local market. Monitor and analyze the activities and trends of competition Hotels.
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• Ensure innovative & creative food display with exceptional promotional activities
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• Communicate & play a major role in public relations both with hotel guests and outside hotel while maintaining highest levels of professionalism & ethics.
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• Maintain food safety & hygiene to international standards and also ensure compliance as per local regulations.
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\nQualifications\n
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YOUR EXPERIENCE AND SKILLS INCLUDE:

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• Creative & Modern Visionary.
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• Curious & innovative to continue the existing concepts along with implementation of new trends & ideas in Culinary.
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• Perfectionist with sharp eye for details leading to excellence.
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• Excellent in Public Relations & Communication Skills.
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• Strong process orientation;
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• Strong Leadership abilities and organizational skills;
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• Entrepreneurial, thinks out of the box;
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• Able to drive change and look for operational efficiencies/synergies across the network
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• Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
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• Successful Pre-opening experience will be a distinct advantage
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• Minimum 10 to 12 years of international hospitality experience with minimum 2 to 3 years in similar role.
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• Strong Operational/Technical Knowledge.
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\nAdditional Information\n
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WHAT IS IN IT FOR YOU:

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• Come As You Are
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• Work With Purpose
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• Grow, Learn and Enjoy
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• Explore Limitless Possibilities