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Posted 09 July, 2026

Quality Executive- Food and Beverage

Sir H.N. Reliance Foundation Hospital & Research Centre
Mumbai, MH, IN Full Time
Reference: 1996ee3c830b9c57

Job Description

1. Food Safety & Compliance \n
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  • Ensure compliance with food safety regulations such as FSSAI, HACCP, and ISO standards
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  • Maintain hygiene and sanitation practices across kitchen and service areas
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2. Quality Assurance & Control \n
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  • Develop and implement quality control procedures
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  • Monitor food preparation, storage, and service to ensure consistency
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3. Audit Management \n
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  • Conduct internal audits and inspections
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  • Coordinate external audits and ensure corrective actions
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4. Documentation & Record Keeping \n
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  • Maintain SOPs, hygiene logs, temperature records, and audit reports
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  • Ensure proper documentation for compliance and certifications
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5. Training & Development \n
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  • Train staff on food safety, hygiene, and quality standards
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  • Conduct regular awareness sessions and refresher training
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6. Process Improvement \n
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  • Identify gaps in operations and implement corrective/preventive actions (CAPA)
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  • Reduce wastage and improve efficiency
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7. Vendor & Raw Material Quality \n
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  • Evaluate and monitor suppliers
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  • Ensure quality of raw materials and storage practices
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8. Incident & Risk Management \n
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  • Investigate food safety incidents and complaints
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  • Implement risk mitigation strategies
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