Job Description
Job Description\n
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\n - Responsible for set up of all operating equipment's and ensure to inspect linen, and condiments before the service.
\n - Ensure to be familiar with all dishes on the menu.
\n - Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival
\n - In the absence of the Food & Beverage Manager ensure to take guest orders, advice guests on specials menu options
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\nAdditional Information\n
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\n Our commitment to Diversity & Inclusion:
\n We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
