Chef de Cuisine - Banquets

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  Job Summary:

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  We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations.

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  The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency.

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  Key Responsibilities:

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  * Plan and execute banquet menus for events of varying scales and themes

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  * Ensure consistent quality, taste, and presentation of all dishes

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  * Manage kitchen operations during large-scale events and functions

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  * Coordinate with Sales, Events, and Service teams for seamless execution

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  * Maintain food cost control, portioning, and wastage management

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  * Supervise, train, and motivate the banquet kitchen team

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  * Ensure compliance with food safety, hygiene, and sanitation standards

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  * Innovate and introduce new menu concepts, live counters, and themed cuisines

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  Requirements:

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  * Proven experience as a Banquet Chef in a reputed hotel.

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  * Strong knowledge of multi-cuisine (Indian & International) banquet production

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  * Experience handling large-scale events (weddings, MICE, social functions)

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  * Excellent leadership and team management skills

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  * Strong organizational and time-management abilities

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  * Ability to work under pressure in fast-paced environments

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* Culinary degree or equivalent professional training

* Experience in luxury or upscale hospitality brands

* Knowledge of sustainable and modern culinary trends