Sous Chef (Bakery)

Financial

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• Oversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitability
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• Review ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costs
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Operational

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• Check all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP procedures
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• Distribute work schedules and delegate tasks to meet production deadlines set by Senior Management
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• Liaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standards
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• Monitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelines
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• Record and update baking recipes and production methods to maintain comprehensive bakery documentation
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• Organize rosters for casual and section staff as per Pastry Chef guidelines
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• Conduct regular operational and sanitation inspections of all bakery areas, including proofing rooms and storage facilities
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• Plan and execute special bakery products and seasonal menus as directed by the Pastry Chef
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• Provide accurate feedback to the Pastry Chef on all operational and production matters
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Team Management & Development

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• Promote a collaborative team environment to achieve departmental objectives and maintain bakery excellence
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• Coordinate with the training manager to induct new staff and provide ongoing skills development in baking techniques and multi-skilling opportunities
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• Conduct periodic performance evaluations and appraisals; motivate team members and support their professional growth
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• Ensure transparent and fair decision-making processes
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Business Planning

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• Monitor budgets and production performance
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• Develop cost-effective proposals for custom bakery orders and special products
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General Duties

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• Maintain thorough knowledge of baking recipes, techniques, and preparation methods
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• Demonstrate comprehensive understanding of HACCP procedures and guide the team accordingly
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• Analyze operational issues and implement solutions within company guidelines
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