Technician Packaging

Business Title : Technician – Packing
Reporting to: Manager

Role Purpose Statement: Working to strict safety and quality requirements, help to achieve daily production requirements in terms of quality and quantity, optimizing efficiency and maintaining operational excellence. Able to work on many/all areas of the production process.

Main Accountabilities:
\n 1. Set up machines (calibration, cleaning etc.) to start a production cycle.
\n 2. Control and adjust machine settings speed).
\n 3. Fix issues that might occur during the shift.
\n 4. Knowledge of equipment operating through PLC.
\n 5. Check output to spot any machine-related mistakes or flaws.
\n 6. Keep records of approved and defective units or final products.
\n 7. Operate production line equipment such as knowledge of handling Homogenizer, pasteurizer & PHE operations, Online Printers and Metal detectors.
\n 8. Able to maintain all records and documents having basic knowledge of computer.
\n 9. Weigh and label packaged goods ready for dispatch.
\n 10. Knowledge of handling homogenizer, pasteurizer & PHE operations, printers and metal detectors.

Knowledge and Skills:
\n • Sound knowledge of Processing, Production & Packing Technologies (Whip toppings, cooking cream, dairy analogues, bakery mixes, confectionery, and decorations, culinary, Proprietary Foods etc.
\n • Hands on experience in Manufacturing & Trouble Shooting of whip topping, fat emulsions etc.
\n • Good knowledge on Food Safety, Process & Quality Assurance aspects, Food Safety, GMP of Food Products."

Behavior: Improve Bunge's outcomes by making data-driven decisions, keeping the customer at the forefront of all they do, and proactively gaining insight into the global strategy.
\n Collaborate, effectively communicate with others and take initiative to continually develop themselves.
\n Pursue opportunities to solve problems and take action while maintaining the ability to manage work, even in times of challenge or change.

Technical: Preventative Maintenance. Autonomous Maintenance, Computer Knowledge

Education & Experience: ITI from Government institute.
\n 2 to 5 Years of Ice cream/Dairy/Juice/Nondairy whip topping/Edible Oil/Vegetable Fat plant operation with hands on experience in manufacturing and filling.

\n Collaborative, Respectful, Inclusive
\n Agile, Empowered, Innovative
\n Safety, Sustainability, With Integrity