Commis I - South Indian
Job Description
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Demi Chef De Partie
\n Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
\n What you will be doing:
\n Actively share ideas, opinions and suggestions to improve the environment and menus
\n Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
\n Communicate effectively with the rest of the team and thrive for guest feedback
\nQualifications\n
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Your experience and skills include:
\n Ability to work well under pressure in a fast paced environment
\n Ability to work cohesively and collectively as part of a team
\n Add diplomas/certifications required if needed
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\nAdditional Information\n
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Your team and working environment:
\n Customization may be included for any specific local or legislative requirements, such as work permits
\n Our commitment to Diversity & Inclusion:
\n We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
