Apprentice - Culinary (Indian Cuisine) @ibis Mumbai Vikhroli

Job Responsibilities:

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• Assist chefs in the preparation and cooking of Indian cuisine.
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• Prepare ingredients, maintain mise en place, and support daily kitchen operations.
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• Ensure cleanliness, hygiene, and food safety standards are maintained.
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• Follow recipes, kitchen procedures, and guidance from senior chefs.
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• Learn and develop culinary skills while contributing to smooth kitchen operations.
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Eligibility:

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• Freshers or candidates pursuing/completed a Certificate, Diploma, or Degree in Hotel Management/Culinary Arts.
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• Passion for Indian cuisine and willingness to learn.
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• Good communication skills and a positive attitude.
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• Ready to join immediately will be preferred.
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