Commis - Continental
Job Description
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Key Responsibilities:
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Prepare mise-en-place and cook various Indian curry dishes (gravy-based, dry, vegetarian, and non-vegetarian).
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Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.
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Ensure proper portion control and minimize food waste.
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Maintain cleanliness and organization of the curry section.
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Store food items properly, ensuring compliance with HACCP and safety guidelines.
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Assist in receiving and storing kitchen supplies.
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Work collaboratively with the kitchen team to ensure smooth service during peak hours.
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Continuously learn and improve skills related to Indian cuisine.
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\nQualifications\n
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High School Diploma or equivalent.
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Certification or Diploma in Culinary Arts from a recognized institute is preferred.
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\nAdditional Information\n
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Our commitment to Diversity & Inclusion:
\n We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
