Senior Associate

Job Title: Senior Associate – F&B Operations

Business Unit: RMZ Private Capital, F&B Vertical

Location: Bangalore, India

Role Overview

The Senior Associate – F&B Operations is a part of core team responsible for operationalising every F&B venture RMZ enters. This role takes approved concepts from launch through to live, P&L-accountable, steady-state operation.

The ideal candidate has run restaurants on the floor — managing the full operation day to day, not a single function. You own what happens on the ground: staffing, service standards, supplier management, compliance, inventory, and the daily controllables that determine whether a restaurant performs. Standalone restaurant experience is strongly preferred over hotel F&B operations.

Key Responsibilities

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1. Operational Execution
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• Take approved F&B concepts from launch into steady-state operation — opening readiness, staffing, SOPs, service standards, and supplier onboarding.
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• Move fast through ambiguity — early-stage ventures require someone who can stand up an operation from scratch and run it independently.
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1. Day-to-Day Operations Management
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• Own the operational controllables across RMZ’s F&B units — labour, inventory, wastage, vendor performance, and service quality.
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• Be hands-on and present where the work happens; this role lives in the detail of execution.
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1. Pre-Opening & Launch
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• Coordinate fit-out readiness, licensing and statutory compliance (FSSAI, excise, fire NOC, municipal), vendor appointment, and the pre-opening checklist alongside the VP / AVP.
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• Manage pre-opening budgets and ensure handover from construction to operations is clean and on schedule.
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1. Cost & Inventory Control
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• Run procurement, inventory, and cost controls on the ground, feeding accurate operational data back into the P&L.
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• Run tight operational and cost discipline; catch problems on the floor before they reach the P&L.
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1. Partner & Operator Coordination
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• Serve as RMZ’s operational point of contact with JV/franchise partners and on-site teams, ensuring delivery against agreed standards.
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• Partner closely with the VP / AVP as the second half of a tight, accountable two-person team.
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1. Reporting
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• Provide the leadership with reliable operational and cost reporting from the field.
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• Maintain accurate records of daily controllables, vendor performance, and compliance status.
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Skills & Experience

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• 6–8 years as a restaurant manager with end-to-end operations responsibility — not a single function.
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• Standalone restaurant operations experience is strongly preferred over hotel F&B.
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• Proven track record in pre-opening, staffing, and cost/inventory control.
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• Hands-on and present where the work happens — this role lives in the detail of execution.
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• Ability to stand up an operation from scratch and deliver steady-state performance independently.
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• Strong vendor management, procurement, and compliance (FSSAI, excise, licensing) knowledge.
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• Reliable operational reporting discipline — accurate data from the field to the P&L.
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About Us

RMZ is Asia’s only integrated real assets platform, spanning offices, retail, hospitality, logistics, and digital infrastructure. Anchored in India and benchmarked globally, we build and operate long-horizon businesses with permanent capital to compound value over time.

Our values

Empowerment - Investing in and delivering outstanding assets that empower a global, sustainable economy.

Imagination - Conceiving new possibilities by questioning convention and operating at the forefront of innovation.

Agility - Navigating obstacles swiftly and being in constant motion to elevate people’s lives and experiences.

Well-being - Creating balanced, sustainable ecosystems that value well-being and protect the planet.