DCDP - Bakery
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Below are some other jobs we think you might be interested in.
-
DCDP - Bakery
- Marriott
- Surat,Gujarat,IN,395007
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...16 Jul -
DCDP-Bakery
- Marriott
- Navi Mumbai,Maharashtra,IN,400706
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...11 Jul -
DCDP-Culinary
- Marriott
- Bengaluru,Karnataka,IN,560001
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...14 Jul -
DCDP - Butchery
- Marriott
- Amritsar,Punjab,IN,143101
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...27 Jun -
DCDP- Continental
- AccorHotel
- Kochi,Kerala,India
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels,...02 Jul -
CDP Bakery
- Marriott
- Surat,Gujarat,IN,395007
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...29 Jun -
Commis - Bakery
- Marriott
- Jaipur,Rajasthan,IN,302015
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...18 Jul -
Commis- Bakery
- Marriott
- Kochi,Kerala,IN,682042
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...16 Jul -
Sous Chef (Bakery)
- AccorHotel
- New Delhi,Delhi,India
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our...26 Jun -
Commis II- Bakery
- AccorHotel
- Mysuru,Karnataka,India
Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible...15 Jul -
Commi I- Bakery
- Marriott
- Kochi,Kerala,IN,682304
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...06 Jul -
Commis - 1 (Bakery)
- Marriott
- Ghaziabad,Uttar Pradesh,IN,201001
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...16 Jul -
Senior CDP-Bakery
- Marriott
- Navi Mumbai,Maharashtra,IN,400706
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...11 Jul -
Commi II- Bakery
- Marriott
- Kochi,Kerala,IN,682304
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...06 Jul -
Commis I - Bakery
- Marriott
- Goa,IN,403731
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...07 Jul -
Commis I - Bakery / Pastry
- AccorHotel
- Candolim,Goa,India
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job...14 Jul -
Chef de Partie - Bakery
- AccorHotel
- Gandhinagar,Gujarat,India
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job...26 Jun -
Chef De Partie - Bakery
- AccorHotel
- Jaipur,Rajasthan,India
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job...10 Jul -
Chef de Partie - Bakery
- Marriott
- Goa,Goa,IN,403708
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer...06 Jul -
Chef De Partie - Bakery
- Marriott
- Chennai,Tamil Nadu,IN,600018
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...18 Jul