Posted 26 July, 2026
Executive- Food and Beverage
Sir H.N. Reliance Foundation Hospital & Research Centre
Mumbai, Maharashtra, IN
Full Time
Reference: 69eef22cf5788485cd1d0761
1. Operations Management
Oversee daily F&B service (cafeteria, patient meals, or restaurant service)
Ensure timely preparation and delivery of food
2....
1. Operations Management
- Oversee daily F&B service (cafeteria, patient meals, or restaurant service)
- Ensure timely preparation and delivery of food
2. Quality & Hygiene Control
- Maintain food safety and hygiene standards (e.g., FSSAI guidelines)
- Conduct regular cleanliness and safety checks
3. Customer Service
- Ensure high levels of customer/patient satisfaction
- Handle complaints and feedback effectively
4. Coordination
- Work closely with kitchen, procurement, and service staff
- Coordinate for menu planning and special dietary requirements
5. Inventory & Cost Control
- Monitor stock levels and minimize wastage
- Assist in controlling food costs and budgeting
6. Staff Supervision
- Supervise service staff and ensure proper grooming and discipline
- Assist in training and scheduling
This listing expired on 25 Aug. Applications are no longer accepted.
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