Executive Chef - Bakery & Pastry ( New Product Development & Research

Roles and Responsibilities

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• Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
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• Study market trends and contribute to ideation
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• Recipe development, documentation, and costing
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• Define product presentation standards
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• Create SOPs to productionise standard recipes on a large scale
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• Train the production teams on standard recipes and SOPs
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• Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
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Desired Candidate Profile

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• Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
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• Strong experience in pastry and bakery
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• Exposure to hot & cold kitchen and general management of kitchen
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• Skills & Attitude
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• Strong alignment to Values & ethical principles
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• Strong technical understanding in pastry making and bakery
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Regards,

Poonam Chiplunkar

9324945154

Email Id - [email protected]