Posted 24 August, 2026
š Location: 1. Mumbai
2. Kerala
š¼ Experience: 2-8 Years
š Qualification: Graduate/Diploma in Hotel Management (Preferred from IHM Institutes)
Key Responsibilities:
ā¢ Support sales & business development initiatives
ā¢ Provide technical and culinary expertise to Hotels, Restaurants & QSRs
ā¢ Conduct product demonstrations, training and culinary support
ā¢ Handle product troubleshooting and customer technical queries
ā¢ Develop innovative product applications and generate new product ideas
Key Skills: Cake Icing, Truffle Cakes, Desserts, Bread Baking, Sponge Cakes, Product Demonstrations, Customer Training, Bakery Innovation.
