Posted 28 August, 2026
Assistant Manager - Technology | FMCG | Ranjangaon
Yugn HR
Pune, MH, MH, IN
Full Time
JOB DESCRIPTION: ASSISTANT MANAGER - TECHNOLOGY (Engineering & Projects)
Department: Center for Technology Excellence
Location: Ranjangaon Factory, Pune, India
ROLE OVERVIEW
We are seeking a highly motivated and curious Technology (engineering & projects) Manager to join our Center for Technology Excellence.
This critical role involves identifying and implementing new technologies within our manufacturing lines (Biscuit, Cake, Rusk & Croissant).
Your primary mission will be to significantly reduce manufacturing costs by finding optimizations in labor, power, and fuel usage. We are looking for a proactive problem-solver with a true passion for continuous learning and driving innovation in the food manufacturing industry.
KEY RESPONSIBILITIES
Technology & Innovation Strategy • • • •
Continuously scan and identify emerging technologies, both within and outside the food manufacturing industry. Evaluate the feasibility and potential cost-reduction impact (labor, power, fuel) of new technologies, including end-of-line automation. Collaborate with local and international vendors to assess new technological solutions. Focus on advanced technologies such as high-speed/flexible lines, fuel-efficient baking, automation, robotics, and AI-based inspection systems.
Project Management and Implementation • • • • Lead and manage capital projects from initial conception through to full commissioning, including both greenfield and brownfield projects. Prepare, execute, and manage pilot projects for promising new technologies. Oversee all project management phases: scoping, budgeting, scheduling, risk management, and stakeholder communication. Ensure all projects are delivered on time, within budget, and meet defined performance and quality standards.
Technical Expertise & Process Improvement • • • • In-depth knowledge of food manufacturing processes, including process automation (powders & liquid), mixers, depositors, aerators, baking ovens, injectors, primary & secondary packaging machinery & End of line automation.
Drive operational stability and continuous improvement using Total Productive Maintenance (TPM) principles. Implement and sustain TPM pillars to maximize equipment effectiveness and foster a culture of autonomous maintenance.
Analyze manufacturing data to identify bottlenecks and find opportunities for process, equipment, and reliability improvements.
Stakeholder Communication and Collaboration • Communicate effectively with a diverse group of stakeholders to ensure project success, including Manufacturing Managers, Factory Managers, Regional Manufacturing Heads, Maintenance Managers, and Quality Managers.
QUALIFICATIONS Education • Bachelors or Masters degree in Engineering, Mechanical/Electrical Engineering, Production Management, or a related field.
Experience • • 4-7 years of field experience in a similar work environment.
Preferred Experience within the FMCG manufacturing sector, specifically related to biscuit, cake, rusk categories, is highly preferred.
REQUIRED SKILLS AND ATTRIBUTES • • • • • • Highly enthusiastic and proactive. Exceptional communication and interpersonal skills. Curious thinker with a strong inclination towards continuous learning. Ability to work independently and collaboratively within a team. Strong analytical and problem-solving abilities. Excellent project management capabilities.
REWARDS • • • Opportunity to work with a passionate team dedicated to continuous learning and innovation. Develop and implement cutting-edge technologies that will transform the food manufacturing landscape. Contribute significantly to cost reduction and efficiency improvements
Department: Center for Technology Excellence
Location: Ranjangaon Factory, Pune, India
ROLE OVERVIEW
We are seeking a highly motivated and curious Technology (engineering & projects) Manager to join our Center for Technology Excellence.
This critical role involves identifying and implementing new technologies within our manufacturing lines (Biscuit, Cake, Rusk & Croissant).
Your primary mission will be to significantly reduce manufacturing costs by finding optimizations in labor, power, and fuel usage. We are looking for a proactive problem-solver with a true passion for continuous learning and driving innovation in the food manufacturing industry.
KEY RESPONSIBILITIES
Technology & Innovation Strategy • • • •
Continuously scan and identify emerging technologies, both within and outside the food manufacturing industry. Evaluate the feasibility and potential cost-reduction impact (labor, power, fuel) of new technologies, including end-of-line automation. Collaborate with local and international vendors to assess new technological solutions. Focus on advanced technologies such as high-speed/flexible lines, fuel-efficient baking, automation, robotics, and AI-based inspection systems.
Project Management and Implementation • • • • Lead and manage capital projects from initial conception through to full commissioning, including both greenfield and brownfield projects. Prepare, execute, and manage pilot projects for promising new technologies. Oversee all project management phases: scoping, budgeting, scheduling, risk management, and stakeholder communication. Ensure all projects are delivered on time, within budget, and meet defined performance and quality standards.
Technical Expertise & Process Improvement • • • • In-depth knowledge of food manufacturing processes, including process automation (powders & liquid), mixers, depositors, aerators, baking ovens, injectors, primary & secondary packaging machinery & End of line automation.
Drive operational stability and continuous improvement using Total Productive Maintenance (TPM) principles. Implement and sustain TPM pillars to maximize equipment effectiveness and foster a culture of autonomous maintenance.
Analyze manufacturing data to identify bottlenecks and find opportunities for process, equipment, and reliability improvements.
Stakeholder Communication and Collaboration • Communicate effectively with a diverse group of stakeholders to ensure project success, including Manufacturing Managers, Factory Managers, Regional Manufacturing Heads, Maintenance Managers, and Quality Managers.
QUALIFICATIONS Education • Bachelors or Masters degree in Engineering, Mechanical/Electrical Engineering, Production Management, or a related field.
Experience • • 4-7 years of field experience in a similar work environment.
Preferred Experience within the FMCG manufacturing sector, specifically related to biscuit, cake, rusk categories, is highly preferred.
REQUIRED SKILLS AND ATTRIBUTES • • • • • • Highly enthusiastic and proactive. Exceptional communication and interpersonal skills. Curious thinker with a strong inclination towards continuous learning. Ability to work independently and collaboratively within a team. Strong analytical and problem-solving abilities. Excellent project management capabilities.
REWARDS • • • Opportunity to work with a passionate team dedicated to continuous learning and innovation. Develop and implement cutting-edge technologies that will transform the food manufacturing landscape. Contribute significantly to cost reduction and efficiency improvements
