Kitchen Stewarding Manager For Food Company - Mumbai

Job description

Role & responsibilities

Salary- 13 to 15 LPA

Job description

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• Direct and assist Stewards in order to make clean up more efficient
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• Ensure water temperature, and chemical levels are appropriate for cleaning and documented
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• Assist with Banquet plate-ups
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• Assist cooks and kitchen staff with various tasks as needed
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• Provide cooks with needed items
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• Support banquet and buffet by transporting and ensuring adequate stock
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• Return cleaned items to proper locations
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• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
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• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
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• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
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• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
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• Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
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• Speak with others using clear and professional language
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• Develop and maintain positive working relationships with others; support team to reach common goals
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• Ensure adherence to quality expectations and standards
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• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
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• Move over sloping, uneven, or slippery surfaces
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• Perform other reasonable job duties as requested by Supervisors.
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Contact Details:

Nita Nalawade

Interested candidates send resume on [email protected]