Quality assurance specialist

About 1.5 Degree

1.5 Degree is an innovation-led food company focused on creating world-class plant-based and better-for-you products without compromising on taste.

Our portfolio includes:

Oat Milk Almond Milk Soy Milk Soy Yogurt Tofu Plant-Based Gelatos Sugar-Free Kulfi Functional Beverages High-Protein Foods Low GI Products Plant-Based Butter Plant-Based Cooking Cream Plant-Based Mithai, Kheer & Desserts QSR and Retail Innovations

We are building one of India's most exciting alternative dairy and functional food platforms and are looking for passionate professionals who want to create products that can compete globally on taste, quality, and innovation.

Location: Kundli, Sonipat (Delhi NCR)

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1. Quality Manager

Experience

8–15 Years

Qualification

B. Tech / M. Tech Food Technology Dairy Technology Food Engineering Microbiology

Responsibilities

Quality Management Systems Raw Material & Finished Goods Testing Shelf-Life Studies Vendor Qualification & Audits HACCP, GMP, GHP Implementation Documentation & Compliance FSSAI Compliance Third-Party Manufacturing Quality Audits Customer Complaint Resolution Product Specifications & Batch Release

Preferred Experience

Plant-based dairy, beverages, dairy products, frozen desserts, functional foods, protein products, or FMCG manufacturing.

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2. Food Technologist – NPD & Product Development

Experience

3–8 Years

Qualification

B. Tech / M. Tech Food Technology Dairy Technology Food Science Food Engineering

Responsibilities

Product Development & Reformulation Functional Ingredient Evaluation Protein Fortification Projects Low Sugar & Low GI Formulations Shelf-Life Improvement Pilot Trials & Scale-Up Sensory Evaluation Documentation & Product Specifications

Preference

Candidates with experience in:

Plant-Based Dairy Oat Milk Almond Milk Soy Products Functional Beverages High Protein Foods Frozen Desserts

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3. Quality Executive (2 Positions)

Experience

2–6 Years

Qualification

B. Sc / M. Sc Microbiology Food Technology Biotechnology

Responsibilities

RM Inspection In-Process Quality Checks Finished Product Testing Hygiene Audits Documentation Sampling & Shelf-Life Studies Production Quality Monitoring

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4. Store & Inventory Executive

Experience

3–8 Years

Qualification

Graduate / Food Technology / Supply Chain preferred

Responsibilities

Raw Material Inventory Finished Goods Inventory Batch Traceability Stock Reconciliation Consumption Tracking ERP / Inventory Software Management Vendor Coordination

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What We Value

We are looking for people who:

Believe taste comes first Enjoy solving technical challenges Take ownership instead of waiting for instructions Can work in a fast-growing startup environment Are willing to build systems and processes Want long-term growth with the company

Preferred Traits

Strong problem-solving ability Positive attitude Team player mindset Process-oriented thinking Passion for food innovation

Candidates who have worked with dairy, plant-based foods, beverages, frozen desserts, protein products, or leading FMCG companies will be preferred.

Interested candidates may share their resume along with current CTC, expected CTC, notice period, and a brief note on products/projects they have worked on at hr@